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Jessica Williams

CEO & Principal Partner

Jessica an multi-generational Oregonian and Accountant (CPA since 2011). She started in the restaurant industry as a host and server, but after earning her CPA license jumped into corporate auditing and accounting. Her passion for food and beverage found a home with ChefStable Group (2011-2016) as their Director of Financial Operations overseeing more than 20 entities and leading a team of five.

 
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Matt Brown

Principal Partner

Matt Brown (Bunk / Bladen County Records), by way of North Carolina in 2000, has an equal footing in Portland's creative culture and restaurant industry. Outside of being a fiction writer, XRAY.fm DJ, and music maven; Matt is on the front lines, stirring the pot on upcoming Title Bout projects. Equal parts entrepreneur and raconteur, you should have a drink at his bar.

 
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Caitlyn Homer

Resident Nerd

Caitlyn grew up in Miami but made her way out West to attend Lewis & Clark College, graduating with a degree in psychology in 2012. She is passionate about systems and how almost everything in the universe works (no really, ask her about quantum states and the meaning of life) which ultimately led her to Title Bout working hard on building comprehensive, accurate, and insightful solutions to some of life’s more routine problems.

 
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Piaw Kerdpech

Finance Guru and Plant Enthusiast

Sawasdeeka (hello)! Piaw is an accountant and financial analyst originally from sunny Thailand. Her love for numbers brought her to San Francisco where she received her Masters from Golden Gate University. Outside of her spreadsheets, you can catch her making homemade sangria, exploring new camping spots, and raising her succulents.

 
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Rye Dog

Intern

Rye is our resident expert on napping and an avid tug of war enthusiast, she brings a unique K-9 perspective to the team. In her spare time she enjoys running, swimming and running some more. At only eight years old she has already mastered the art of balancing a treat on her nose, and looks forward to learning more about the restaurant industry through Title Bout's internship program.